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Food chemicals & Dairy products |
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- Ascorbic Acid
- Ammonium Bicarbonate
- Aspartame
- Arabic Gum
- Citric Acid Anhydrous - Monohydrate
- Cocoa Powder
- CMC
- Calcium Chloride
- Dextrose Monohydrate
- Emulsifier
- Menthol Crystal
Item: Menthol Crystal
Description:
Technical data Sheet
Flash Point: 216 c
Boiling Point: 216 C
Vapor pressure: 20 C
Melting point: 42-43 C
Specific Rotation: 49.7
Stability: Stable
Non Volatine Matter: 0.019%
- Milk Powder
- Potassium Sorbate
- Sodium Acid Pyrophosphate
- Sodium Benzoate
- Sodium Metabisulphate
- Sodium Bicarbonate
- Soya Lecithin GMO/ NON GMO
Item: Sodium Bicarbonate
Description:
Technical Data Sheet
Purity: 99.5% Min
Sodium Carbonate: 0.40 %
Sodium Chloride: 0.007%
Ferro Oxide: 0.0002%
- Vanillin Crystal
Item: Vanillin Crystal
Description:
Technical Data Sheet
Odor: With a scent like vanilla
Melting point: 81.5 C
Solubility: Complied
Loss on Drying: 0.05%
As: 3 PPM Max
Pb: 10 PPM Max
- Whey Powder
- Xylitol
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